Outer Codex
The only safe way to put low-acid food, vegetables, meat, soup, in a jar on the shelf for a year.
Salt, cabbage, and time make food that keeps for months, with no vinegar, no canning, and no power.
Drying is the oldest way to preserve food, and the hardest to get wrong. Once the water is gone, mould and bacteria have nothing left to live on.
